visibility Similar

Pfc. Moises Plascencia prepares to serve a crepe cake

Culinary competition kicks off March 4

Culinary Specialist Seaman James Kevin, assigned to

A figurine of a frog holding a silver platter. Frog cooking love.

U.S. Navy Culinary Specialist 1st Class Trudi McGinnis prepares a meal for the

The 1st Special Operations Force Support Squadron compete

STURGEON BAY UNDERWAY NEW YORK, NY

Members of the Coast Guard culinary team prepare to

U.S. Navy Hospital Corpsman 2nd Class Courtney Cox,

code Related

Culinary Specialist 1st Class John Mobley, originally

Culinary Specialist 1st Class John Mobley, from

Culinary Specialist 1st Class John Mobley, from Philadelphia, Pennsylvania, bastes a turkey in preparation for a Thanksgiving meal aboard the guided-missile destroyer USS Cole (DDG 67).

Culinary Specialist 1st Class John Mobley, from

Culinary Specialist 1st Class John Mobley, from Philadelphia, Pa., prepares a turkey for carving for a Thanksgiving meal aboard the guided-missile destroyer USS Cole (DDG 67).

Culinary Specialist 2nd Class David Tiberio, from Red

A Sailor cooks a Thanksgiving meal. (15738271919)

Culinary Specialist 2nd Class David Tiberio, from Red

A Sailor serves a Thanksgiving meal. (15736999220)

Culinary Specialist 1st Class John Mobley, originally

description

Summary

Culinary Specialist 1st Class John Mobley, originally from Philadelphia, bastes a turkey in preparation for a Thanksgiving meal aboard USS Cole (DDG 67) Nov. 27, 2014. Cole, an Arleigh Burke-class guided-missile destroyer, home-ported in Norfolk, is conducting naval operations in the U.S. 6th Fleet area of operations in support of U.S. national security interests in Europe. (U.S. Navy photo by Mass Communication Specialist 2nd Class John Herman/Released)

label_outline

Tags

thanksgiving uss cole ddg 67 petty officer 1st class john herman souda bay greece uss cole sailors celebrate thanksgiving while deployed dvids ultra high resolution high resolution us 6th fleet us naval forces europe africa arleigh burke class guided missile destroyer cooking culinary chef caterer food
date_range

Date

27/11/2014
create

Source

Defense Visual Information Distribution Service
link

Link

https://www.dvidshub.net/
copyright

Copyright info

Public Domain Dedication. Public Use Notice of Limitations: https://www.dvidshub.net/about/copyright

label_outline Explore Petty Officer 1st Class John Herman, Uss Cole Ddg 67, Souda Bay

Ensign Brandon Baxter, assigned to the Arleigh Burke-class guided-missile destroyer USS Donald Cook (DDG 75), uses binoculars.

A Thanksgiving display of fresh fruit, cakes, tipis,

Joint Base San Antonio-Randolph single enlisted Airmen

Command Sgt. Major Adam Nash, command sergeant major

The Sustainment Bistro Senior officers and enlisted

181122-N-GR168-1161 ATLANTIC OCEAN (Nov. 22, 2018)

CAMP LEMONNIER, Djibouti - U.S. Navy Capt. Charles

Ledyard, Connecticut. Mr. T.L. Crouch, a Rogerine Quaker, preparing to carve the Thanksgiving turkey

Lt. Col. Dan Lister, the 1-204th Regional Training

Antoinette Hardaway-Ferrell, a Red Cross volunteer

A white plate topped with turkey, mashed potatoes and other food. Appetite broiled calories.

NAVAL SUPPORT ACTIVITY SOUDA BAY, Greece (April 10,

Topics

thanksgiving uss cole ddg 67 petty officer 1st class john herman souda bay greece uss cole sailors celebrate thanksgiving while deployed dvids ultra high resolution high resolution us 6th fleet us naval forces europe africa arleigh burke class guided missile destroyer cooking culinary chef caterer food